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There has been some controversy surrounding the use of titanium dioxide in food products, as some studies have raised concerns about its potential health risks. Some studies have suggested that titanium dioxide nanoparticles may have negative effects on health when ingested in large quantities. However, the FDA has determined that titanium dioxide is safe for use in food products at the levels typically found in the diet.
lithopone supplier 30% is the perfect solution for partial substitution of TiO2 in fillers due to its very soft nature and hardly any shrinkage properties.
In the plastics industry, TR 92 titanium dioxide is valued for its ability to enhance the brightness and opacity of plastic products
